What is shacha shrimp?

Shacha shrimp (also known as sha cha prawn or xia jiang shacha) is a popular Chinese seafood dish made with shrimp that are stir-fried with a special sauce called sha cha sauce. Sha cha sauce is a savory and slightly sweet sauce made from soybean oil, garlic, shallots, chilies, and dried shrimp, among other ingredients.

To make shacha shrimp, fresh shrimp are first deveined and then stir-fried in a wok until they are cooked through. The sha cha sauce is then added to the wok and cooked until it becomes thick and fragrant. The shrimp are then tossed in the sauce until evenly coated and served hot with rice.

Shacha shrimp is a tasty and fragrant dish that is common in many Chinese restaurants around the world. It is a great dish to order for seafood lovers, or for those who enjoy bold and complex flavors.